When non-compliance with halal certification requirements is confirmed whether through audits, inspections, or other means, Halal Food Safety UK (HFS) assesses the situation and determines the appropriate course of action, which may include:
a) Continuing halal certification under revised conditions (e.g., increased audit frequency or enhanced inspections).
b) Reducing the scope of certification by excluding specific non-compliant product variants.
c) Temporarily suspending certification pending corrective action by the client.
d) Withdrawing halal certification entirely.
If certification is terminated, suspended, or withdrawn at the client’s request, HFS will:
In cases where certification scope is reduced, HFS will revise, and issue updated documentation and public information to clearly reflect the changes to the client.
The Certification Manager, with the necessary expertise to manage suspensions, may consult the Managing Director if additional support is required.
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