Fee Policy
What Makes Up OUR Halal Certification Fees?
Our certification fees are determined by several key cost components, including:
1. Audit and Inspection Fee
Covers the cost of on-site inspections carried out by qualified Halal auditors.
Annual Subscription Fee
Includes the cost of re-audits or surveillance audits to ensure continued compliance with Halal standards.
Travel & Accommodation for Auditors
If your facility is located a significant distance from our head office in London, travel, accommodation, and meal expenses for the auditors may be charged accordingly.
Additional Fees (where applicable)
* Export Certification (for products intended for international markets) * Multiple Product Lines (each product category may attract separate charges) * Fast-track Processing (for urgent certification requests)
Product Analysis & Laboratory Testing (if required)
Certain products (e.g., meat, food ingredients, additives, pharmaceuticals) may require laboratory testing to confirm the absence of non-Halal substances, such as pork derivatives or alcohol.
Key Factors Affecting Total Costs
The total cost of Halal certification may vary depending on several factors, including:
* Industry Type
(e.g., food and beverage, meat processing, cosmetics, pharmaceuticals, logistics)
* Geographical Location
Distance from our London office and accessibility of the facility
* Complexity of the Supply Chain
Including ingredients, production processes, and whether Halal and non-Halal items are handled in the same facility
* Business Size
Number of employees, number of shifts, and overall operational scale
* Production and Storage Practices
How products are prepared, stored, and transported, especially in mixed-use environments