This training is ideal for:
Muslim Consumners must ensure that theirfod is Halal and Tayib (pure and wholesome The fod industry, including schools, manufacturing, catering, and retail, must ensure that products for Muslim consumers are:
Participants will gain insights into:
This training supports individuals and businesses in obtaining and maintaining Halal certification, enhancing consumer confidence in their products among Muslim consumers.
The Halal Certification and Compliance Training, offered by Halal Food Safety UK (HFS), can be delivered worldwide.
Participants in the Halal Certification and Compliance Training are evaluated through a set of 15 multiple-choice questions. A minimum score of 10 out of 15 is required to pass.
No prior qualifications or experience are needed to enrol in the Halal Certification and Compliance Training offered by Halal Food Safety UK.
This Hal Certification and Compliance Training. delivered by Halal Food Safety UK (HFS), provides a comprehensive introduction to Halal principles, certification procedures, and compliance requirements. Itequips participants with the knowledge to ensure that food and non-food products meet Islamic dietary laws while fully adhering to UK, Eu, and international food safety and hygiene regulations.
Session 1:
Introduction to halal and haram concepts
By the end of this session, learners will develop knowledge and understanding of the basic concepts of halal and haram based on Islamic Dietary Law and will be able to:
* Define the key terms halal and haram within the context of Islamic dietary law.
* Discuss the primary sources of halal and haram in Islamic teachings
* Explain the significance of consuming halal food in Islam.
* Recognise the significance and impact of Halal food on the global economy.
* Understand the importance of halal training for individuals and businesses.
Session 2:
Understanding Halal Slaughter Requirements
By the end of this session, learners will have developed knowledge and understanding of the Islamic method of slaughtering animals (zabiha) to meet dietary requirements. They will be able to:
* Explain the religious significance of Halal and the zabiha method.
* Describe pre-slaughter handling and restraint techniques.
* Outline the roles and responsibilities of licensed slaughtermen.
* Identify the legal requirements under UK law (Welfare of Animals at the Time of Killing Regulations).
* Discuss ways to bridge the gap between religious requirements and modern ethical practices.
* Understand the post-slaughter handling, labelling, storage, and transportation processes.
Session 3:
Requirements for Halal Food Production
By the end of this session, learners will gain knowledge and understanding of the requirements for halal food production, covering all stages from farm to fork. They will be able to apply this knowledge to various food categories, including:
* Meat and meat products
* Milk and dairy products
* Eggs and egg-based products
* Cereals, cereal-based products and confectionery
* Vegetable and animal oils and fats
* Fruits, vegetables, and their products
* Beverages
* Honey and its by-products
* Food ingredients and additives
* Processing aids, enzymes, and microorganisms
Session 4:
Halal certification process and its benefits.
By the end of this session, learners will have gained knowledge and understanding of the requirements for the Halal certification process and its benefits, including:
* Definition of a Halal Certificate
* Overview of Halal Certification (Types of Halal Certificates)
* Halal Standards and Guidelines
* The Halal Certification Process
* Key Documents Required
* Benefits of Halal Certification
* Challenges in Halal Certification
* Emerging Trends in Halal Certification
Session 5:
Halal Requirements for Non-food Products
By the end of this session, learners will have developed a thorough knowledge and understanding of the halal requirements for non-food products. They will be able to identify and evaluate the halal compliance of items such as:
* Cleaning agents
* Packaging materials
* Lubricants
For more information, visit: http://www.halalfoodsafetyuk.co.uk/
If you require further assistance, please contact us at:
info@halalfoodsafetyuk.co.uk
matan@halalfoodsafetyuk.co.uk
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